Recently I swapped a pint of pickled okra with recipe for 2 lobster tails with a gal at work. I swapped with the gal, She didnt come with the lobster. I thought it was a good trade but the wife wanted nothing to do with the lobster but then again she didn’t care for the pickled okra either. I have been longing for a chance to cook it.
The wife is out of town this weekend. She and her sisters are at a weekend scrapbooking retreat.
SOOOOO, while she was busy cutting and gluing it was time to fire up the grill. I rang up my oldest daughter. No need to twist her arm. We fixed broiled asparagus, garlic bread, pasta salad and topped it off with some sweet iced tea. Cooking right next to the tails were some hot dogs for little A. What a meal.
French toast,eggs and bacon in the morning. Take your time hun we aint suffering at home.